Whether you're a fan of Martha Stewart or not, I think she deserves credit for making food from scratch with fresh ingredients. I know it's easy to purchase salad dressing, but I think it tastes so much better homemade. And it really is easy.
One of my new favorite creations uses:
1/2 lemon (Meyers if you have one)
1/4 cup good olive oil (Cecchetti)
1 teaspoon honey
1 teaspoon dried Tarragon
1 Tablespoon Sierra Nevada Stout & Stoneground Mustard
1 garlic clove
1/4-1/2 teaspoon Omnivore salt
Place in glass Kerr mason jar and using a Cuisinart Smart Stick whip until smooth and garlic is minced fine or place in blender for same effect. Serves on washed greens with a handful of fresh berries or an orange. Bon appetite!
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