Starburst Tomato Soup

I don't even like tomato soup until I made this. You will need to make the Magic Mineral Veg stock in advance if you don't want to spend a big chunk of time in the kitchen. This soup is relatively fast to whip up once the stock is made. The the Magic stock really does add magic to this tomato soup.

• Assorted tomatoes, enough to pile on a dinner plate, washed and sliced 1/4 thick.
• 1/4 cup Orange Olive Oil or extra virgin olive oil drizzled over a cookie sheet
• 2 leeks, cleaned and sliced

Preheat oven to 425 F. Layer tomato slices and leeks on the cookie sheet and roast for 30-50 minutes. You want tomatoes to look shriveled.

2 Tablespoons minced ginger 

1/4 Meyers or regular lemon juice

2 cups Magic Mineral Broth

salt & pepper to taste

In a soup pot, combine everything including tomatoes. Cook for 20-30 minutes on medium sheet. Cool and blend with a hand puree or blender until smooth.

This soup is a sunny burst of flavor in my mouth - thus it's name :-)