Yes, one more burger recipe. My coworker and fellow foodie, Musetta, reminded me of this Korean Burger recipe. Another friend, April, originally shared it with me.
Going into fall with colder evenings, I particularly like these and often serve with steamed broccoli using the burger juices to dress the broccoli.
I also make these and freeze individual patties. I often cook them in a cast iron skillet too.
http://www.myrecipes.com/recipe/korean-barbecue-burgers-10000001646413/
Bon appetite!
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