My friend Robin was visiting from Chicago and she told me about this easy salad she saw on Master Chef. I still can't believe it doesn't have dressing on it.
- 1 small seedless watermelon, peeled and chopped (I got mine at Trader Joe's)
- 3-4 ounces feta cheese packed in water if possible, drained (Farmers Market or Trader Joe's)
- 1/2 bunch of Basil leaves, washed and sliced
This is delicious and refreshing. Great salad to make and take for neighborhood BBQ or lunch with girlfriends.
Tip: This makes a lot so you can halve the recipe if you're only feeding 2-3 people because it's very perishable - although I think it gets even better on the second day!
Bon appetite!
1 comment:
Some fun additions: chopped red onion, blackberries, cracked black pepper, chopped mint instead of the fresh basil and some rice vinegar. Sometimes I add a sprinkle of sugar. Yummy!!!! And pretty too!
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