Against the grain

I have my sister to thank for introducing me to Against the Grain pizza and my friend Musetta to thank for encouraging me to Blog what I do with food. This pizza isn't the cheapest, but I think it's the best frozen pizza. And you won't even know it's also gluten free. The crust is amazing if you're a thin crust lover.

Since I started eating gluten free about a year and a half ago, I've really missed my Round Table Pizza with pepperoni, extra garlic,  mushrooms, and black olive toppings. My solution now is to buy an Against the Grain pizza and add toppings to customize it more to my taste. The additional cost doesn't have to be a lot - unless you're adding black truffles like I do periodically.

I'm also a big cheese lover so I usually add some Romano or Parmesan on top of my other toppings before baking it for extra cheesy goodness.

If you're looking for a variation to this, I also like their three cheese pizza. I'll add prosciutto and black truffles before baking. I love how the prosciutto gets really crispy. You can also add some arugula at the end for color and mild peppery flavor.

Serve with a side salad and the beverage of your choice, and you have a delicious and simple lunch or dinner - and no need to dial out and order.

Bon appetite!