You can serve this as a salad or a dip with taco chips.
Here's what you'll need:
1-2 avocados, peeled and cubed/diced
1 can black eyed peas, drain and rinse
fresh corn cut from the cob and blanched in boiling salt water or 1 bag frozen corn, rinsed
2/3 cup cilantro, chopped
1 bunch green onion, washed and chopped/sliced
1/2 cup tomato, diced
Dressing:
1/4 cup good olive oil (Cechette)
1/4 cup balsamic vinegar
4 cloves garlic, minced
kosher salt and pepper to taste
1 tsp. cumin
dash red pepper flakes
Add avocado right before serving.
;-) And this was originally called Cowboy Caviar but I've only ever seen Cowgirls making it! Bon appetite.
1 comment:
yum! sounds delish!!
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