Need a dip to take to a picnic or potluck? This radish dip is easy and fun because few people can guess the vegetable causing it's pink hue.
Raw Radish Dip
• 1 large clove garlic or 2-3 small cloves
• 8 oz cream cheese
• 1 tablespoon lemon juice (use fresh Meyers if you can)
• 1 teaspoon kosher salt
• 1 bunch radishes thoroughly washed with ends trimmed
• 1/4 teaspoon to 1 tablespoon dill weed (I prefer a lot)
Fresh ground pepper
If you don't have a food processor, chop garlic and radishes finely and blend remaining ingredients well in a bowl.
Or, toss in food processor radishes and garlic until minced. Add remaining ingredients until well blended.
Cover and refrigerate for at least 2 hours. Serve with tortilla chips.
I love pink! Cheers.
